The taste of goodness at the Vittoria Restaurant

Genuine, traditional cuisine, prepared with excellent raw ingredients and a peculiar attention to satisfy each palate: this is the Vittoria Restaurant, inside the hotel bearing the same name.

Directed by the owners, the restaurant serves typical dishes from the area, ideal for both adventurers and tourists admiring the beauty of the place.

Open for lunch and dinner, the restaurant offers an extensive à la carte menu where guests can choose from many delicacies of appetisers, starters, main courses, delicacies, side dishes and fragrant pizzas cooked in the wood burning oven. In addition, our staff has created a set of menu options for tourists who want to experience the local cuisine up close and dishes for lunch breaks.

The management and an informal environment, as well as the renovated interior, make the restaurant a welcoming and hospitable place that is well-suited for celebrations of all types including parties and sophisticated evenings.

The romantic lounge with a fireplace is able to accommodate up to 80 guests. There is also an external veranda overlooking the valley.
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Home specialties

Home specialties include Fondue, Bourguignonne and Carpaccio.

Gold Cup for Giuseppe Nespoli

The restaurant’s chef Giuseppe Nespoli has been rewarded on several occasions for his refined cuisine. Come and discover the design of his à la carte menu, rich in starters, main courses, sides and unique dishes, all designed to fully satisfy guests, even though with the most difficult palates. Seeing is believing!

Pizzeria with wood burning oven

Not just a restaurant, but also a pizzeria with a wood-burning oven: the Vittoria Restaurant likes it so, fragrant and unique, with a taste that is exclusive to this type of cooking.